Euronews is such that this week I find myself flying to Bucharest to visit the digital team working for the franchise operation Euronews Romania.
Our head of news is from Romania so I asked him for some advice about where to eat after I landed in the evening.
He recommended a restaurant where it’s traditional to start with a plum brandy so we did, followed by polenta and mince wrapped in cabbage leaf and some more….. cabbage and polenta.
Might try something else tomorrow night.
While in Bucharest we got the chance to tour the Peoples Palace – built by Ceaucescu and one of the biggest buildings in the world and billed as the heaviest!
Thrown to (the) Lyon 