
Café gourmand

Moving to France and adapting to life in Lyon

Je crois que j’ai trouvé la raison pour laquelle le cube vert est si sale.

Vous vous souvienez de ça?

Il y a quatres semaines j’ai commencé a lire cette livre.
Et maintenant je l’ai fini! Toutes les 604 pages.
C’etait tellement bien. Il y avait bien sur des mots et des phrases que je ne les savais pas.
Mais le sens et l’histoire j’ai bien compris.
Je le recommand ce livre a tous.
Ça y est. Ça a commencé – la coupe du monde 2023. En France!
It kicked off last night with hosts France beating another pre-tournament favourite New Zealand at Le Parc des Princes.

There are some games in Lyon. Les Gallois will be here in a couple of weeks.

As previously mentioned I am not a great rugby fan and don’t even know a lot of the terms.
But watching a bit of Ireland v Romania on French TV I noticed that when Ireland scored a try the word essai flashes up. Well I never.

Il fait toujours beau à Lyon et aujourd’hui le cube vert prend du soleil.



Il y a une autre braderie dans le voisinage mais cette fois c’est une grande braderie.





It’s getting hotter in Lyon – the thermometers are in the mid-30s. So we decided it was time to visit another lake.
A colleague recommended Lac D’Anse – he said it was like Lac Miribel but nowhere near as busy.

He was right. Still quite a few people there – paddleboarding, swimming, kayaking- but nothing like the madness we encountered at Lac Miribel last year.

I even managed a swim across the lake. Very refreshing.
I think we’ll come back.
This took me by surprise.

An ad at a bus stop for Belgrade – including a pic of St Sava’s temple where we were a few months back, in May.

Except we couldn’t get a direct flight from Lyon!
The 3 September marks the day Lyon was liberated from the Nazis. We discovered that last year when we stumbled across un défilé – a parade.

This year we stumbled across un défilé again – this time near our flat.
There were plenty of military cars on show and men and women in uniform.







But as it was lunchtime, everything stopped for a spot of dejeuner.

