Cath went on a day-trip to Lyon and brought me back some tasty treats from our former home.
It included this praluline.
Invented by Auguste Pralus in 1955 in Roanne, this brioche rich in butter and pink pralines is a real Lyon classic – and utterly delicious.
And of course there were impressive displays in the chocolate shops.
Merci Cath.
Thrown to (the) Lyon 