Un castor dans le Rhône?

Who is this that I spotted in the Rhône this morning? Un castor? Ou un ragondin?

I followed him/her for a bit though he/she was very camera shy. And ducked under the water if I got too close.

I asked some French newsroom colleagues and they all think it is a ragondin – a coypu.

I’ve never seen one before, I don’t think.

Une journée en famille au soleil

On Sunday we went south for a day trip to catch up with our French family.

It was meant to be a trip by train but the strikes meant our return trip was cancelled so we went by car instead.

When we got to Fuveau for lunch there was a strange orange ball in the sky – le soleil – and it was warm.

We got to catch up with our petite niece Alma. She now walks, talks and is a lot of fun.

Hanna, Alma and Cath

We ate at a restaurant run by friends of Sally and Hanna. We even gatecrashed a birthday party.

This boy enjoyed his uncle’s birthday cake
I made a new friend

Afterwards we went for a walk at the foot of Mont St Victoire.

Impressive views
Alma wanted to walk a lot
We met two donkeys – deux ânes

Un cours de patisserie

As part of Cath’s recent birthday celebrations, my dad and sister bought her a voucher to do a day’s cookery training at a Paul Bocuse establishment.

Cath chose to do the day dedicated to working with one of Lyon’s favourite ingredient – praline rosé.

Praline rosé

So she headed off for a day being taught by chef Charles Liets.

Cath said the chef was a great teacher and a real expert. The methods he used were almost scientific.

This is what the end result should look like

“We were able to take part in making the pralines. That was easy to prepare but required patience as we stirred the caramel and the roasted almonds, covering them in the pink food colouring (beetroot powder).

“This appeared to have ruined the pan with a sticky mass stuck to the pan. But Chef Charles showed us a great way to clean it using cling film and hot water.

After a lovely lunch where the chef talked about his time in London, we set to work finishing the Paris Brest and la Tarte praline rosé.

Lunch was provided

The pâte sucrée required a technique unknown to lay cake makers like me. You soften up the pastry by spreading bits of it over a board. A mousseline was prepared by using copious amounts of butter. Cholesterol shocker! Not satisfied with the consistency, Charles popped up with a blow torch to heat the bowl the mousseline was in.

Tarte à la praline

“We then tried piping the mousseline which I actually got the hang of. It was a fantastic day enjoyed by all – especially Pat who gobbled down the delights I bought home.

“It’s now just a question of attempting all of these recipes at home! Thank you to Kate and Pat snr.”

The Paris Brests were delicious

AI (ou IA) a ecrit ce post

I have heard so much about how AI is changing our lives I thought I would see how good copy.ai was a writing a blog post for http://www.throwntothelyon.fr.

I asked it what were the best things to do in Lyon – and here is what it came up with.

Lyon, France offers a variety of activities and attractions for visitors to enjoy. Here are some popular things to do in Lyon:

  1. Take a Bus or Mountain Bike Tour through the city 1
  2. Visit Specialty Museums such as the Musée des Beaux-Arts de Lyon or the Gallo-Roman Museum of Lyon-Fourvière 23
  3. Explore the city’s cultural heritage by taking a Cultural Tour or visiting historical landmarks such as the Theatres Romains de Fourvière or the Ancient Theatre of Fourvière 12
  4. Enjoy a Wine Tasting or visit one of the many Churches & Cathedrals in the city 1
  5. Take a Photography Tour to capture the beauty of Lyon’s architecture and landscapes 1
  6. Walk around the Presqu’île, a peninsula between the Rhône and Saône rivers that offers shopping and dining experiences 3
  7. Visit the Parc de la Tête d’Or, the largest urban park in France, which features a lake, gardens, a zoo, and more 3
  8. Try Lyon’s famous cuisine on a Culinary Tour or dine at one of the city’s many restaurants 14
  9. Attend a performance at one of Lyon’s Theaters 1
  10. Explore the city’s surrounding areas on a Private Day Trip or visit the nearby Basilique Notre Dame de Fourvière for stunning views of the city 25

Lyon’s rich history, culture, and gastronomy make it a must-visit destination for travelers. 4

Sources:

  1. THE 15 BEST Things to Do in Lyon – Tripadvisor https://www.tripadvisor.com/Attractions-g187265-Activities-Lyon_Rhone_Auvergne_Rhone_Alpes.html 2 3 4 5 6
  2. 10 Best Things To Do in Lyon – U.S. News & World Report https://travel.usnews.com/Lyon_France/Things_To_Do/ 2 3
  3. 15 Best Things to Do in Lyon (France) – The Crazy Tourist https://www.thecrazytourist.com/15-best-things-lyon-france/ 2 3
  4. The Top 13 THINGS TO DO in LYON in 2023 – The Tour Guy https://thetourguy.com/travel-blog/france/lyon/top-things-to-do-in-lyon-this-year/ 2
  5. 17 UNIQUE Things to Do in Lyon [in 2022] – The Broke Backpacker https://www.thebrokebackpacker.com/things-to-do-in-lyon-france/

Not too bad.

On apprend les idioms

Idioms are great aren’t they? Cath spotted this one on a billboard in town.

Un coup de pouce – a helping hand

Euronews even wrote a piece celebrating some French idioms to mark Francophone week.

It features expressions like:

  • Ça ne casse pas trois pattes à un canard
  • On n’est pas sorti de l’auberge
  • Tu me cours sur le haricot

Click on the link if you want to know more.

I also learnt some idioms during my French lesson.

  • Avoir du pain sur la planche – to have a lot of work.
  • J’ai d’autre chats à fouetter – I’ve got other cats to whip – a slightly more aggressive expression than other fish to fry.