Resto advice from an expert

To mark my leaving the BBC, starting a new role at Euronews and Cath’s birthday, we went for dinner at Le Gavroche in central London.

After being treated to some aperitifs by Sean, a friend of our son’s who works in the kitchen, we ate some amazing dishes from the tasting menu.

A whisky sour and a gin fizz – delicious
Tartare de chevreuil
Pigeon Grillé au Barbecue

Michel Roux Jr did his usual tour of the tables to say hello. I mentioned that we were moving to Lyon and he said it was his favourite French city. So naturally I asked him for some restaurant recommendations.

He returned shortly and gave me this:

Resto recommendations from Michel Roux Jr

Plenty to try there.

He said La Mere Brazier is amazing – but not cheap. Cath is already talking of booking us in for our wedding anniversary.

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