La Mere Brazier

La Mere Brazier is a Lyon institution. Established in 1921 by Eugenie Brazier. It was bought by Mathieu Viannay in 2008 and has two Michelin stars.

If you’ve been paying attention it was one of the restaurants recommended to us by none other than Michel Roux Jr before we left for Lyon.

So where better to belatedly celebrate our 25th anniversary. The food was amazing.

Amuse bouche
Entrées – prawns
Spider crab with caviar
Artichoke with foie gras
White asparagus
Tuna
Crayfish
Lamb
Ris de veau (sweetbreads) with macaroni
This rum baba was a pre-desert
Soufflé a la Chartreuse
Sesame parfait with strawberries

Well worth a visit – book in advance – lunchtime menu reasonably priced.

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