My gift at last

I had to pop back to London for a meeting at Euronews’s London office – which is this:

A central London location

And not this:

No, no that one again!

While in London I made new Euronews friends and also saw my sons and dad as well as some former BBC colleagues.

Wasn’t allowed in to use the toilets

Speaking of my ex-colleagues you may remember they bought me a leaving gift in January.

Unfortunately, because they bought it on the Printemps UK site the goods could only be delivered to a UK address.

So I finally got to pick it up and with the weather the way it was in London on Thursday, the timing was perfect. Merci beaucoup.

Il pleuvait beaucoup a Londres

So back to Lyon with the bare essentials.

Couldn’t fit these in my suitcase

Scenes from La Confluence

Some anti-Tour de France advertising

Some Vélo’v’s this morning had adverts for le train on them. Pointing out it’s a long way to Paris by bike seemed a bit unfair just over a month before the Tour de France.

Welcoming our new Portuguese owners?

I then spotted these striking colours outside the Green Cube. A nod to our new owners?

Les aigrettes et les herons garde boeuf

I had the chance to go back to Parc de la Tete d’Or to try and get some pictures of the egrets that live on the island in the middle of the lake.

Having confirmed there are a lot cattle egrets – les herons garde boeuf – herons and little egrets – les aigrettes.

And finally I have some proof.

Une aigrette
Showing off
Un heron garde boeuf
Meant to be near cattle
But in Lyon they like the trees
And the goslings are getting bigger

Il fait vraiment chaud

Oh la la. À Lyon il fait tellement chaud.

Il fait chaud, chaud, chaud

Quand on dort pendant la nuit avec la fenetre ouvert les moustiques arrivent.

Cath a beaucoup de piqures de moustique alors on doit essayer quelque choses d’autre.

Je suis allé au Carrefour et j’ai acheté une ventilateur.

I’m a big fan

Maintenant peut être on dormira un peu mieux.

OFII-cial process to stay in France

We need to talk about the OFII – the French office for immigration and integration. It is through this department that we had our recent lung x-rays and medicals.

Because we were not granted our passeports talentes we have various stages to go through to validate our year-long visas.

For me that means doing something called La Formation Civique.

Now I have been invited to a half-day to sign my contract of integration, do a French test, watch a presentation about integration and an interview to evaluate my needs.

At least it’s not far from the OFFI-ce.

An autre rendez-vous medicale

To the newsroom or the waiting room?

I had to have a medical for my visa last week and today I had to have my work medical.

It was in the same building as local Lyon newspaper Le Progrès which I am yet to read.

Eye test – which I did in English because I wasn’t confident enough about the letters in French – quick weight and height and blood pressure check and then we were done.

Au revoir dans cinq ans

The medical lasts five years for any job in France- so if I’ve move to Le Progrès I don’t need to have another one.

Treated myself to this afterwards

Cremieu – mais pas de dejeuner

Another weekend, another day trip to a beautiful village in the Auvergene-Rhône-Alpes region.

This time it was Cremieu – a lovely setting with a Benedictine priory at its centre.

Cath at the Priory
The market place- les halles
The cloisters

Beautiful though it was, the restaurants were all full. It’s speciality is le gratin dauphinois but we didn’t get to sample any. One restaurant had frogs legs on the menu but we eventually had to go home with empty stomachs.

On the way we stopped off at a lake.

A swan with some ugly ducklings

The noise of frogs in the bullrushes was impressive. If we could have caught some, we could have had lunch after all.

La grenouille

La Mere Brazier

La Mere Brazier is a Lyon institution. Established in 1921 by Eugenie Brazier. It was bought by Mathieu Viannay in 2008 and has two Michelin stars.

If you’ve been paying attention it was one of the restaurants recommended to us by none other than Michel Roux Jr before we left for Lyon.

So where better to belatedly celebrate our 25th anniversary. The food was amazing.

Amuse bouche
Entrées – prawns
Spider crab with caviar
Artichoke with foie gras
White asparagus
Tuna
Crayfish
Lamb
Ris de veau (sweetbreads) with macaroni
This rum baba was a pre-desert
Soufflé a la Chartreuse
Sesame parfait with strawberries

Well worth a visit – book in advance – lunchtime menu reasonably priced.