Joyeux anniversaire

It was Cath’s birthday so we left the mice and went to Brasserie Nord for a meal.

Lyon’s most famous chef is Paul Bocuse. He has four restaurants at the four compass points in the city. This was our first visit to one of them.

Each restaurant has a different theme. This one specialises in traditional Lyonnais food. L’Est has food from around the world, L’Ouest has an exotic/islands feel and Le Sud has a Mediterranean bent.

The food was lovely – although we steered clear of the tête de veau.