I spotted this sign in a local supermarket.
It lists the six whiskey producing areas of Scotland and their different tasting notes.
A few new words for me:
Tourbé – peaty
Iodé – Briney (I think)
Boisé – woody
Bruyère– heather
FYI – my favourite is Speyside whiskey- Aultmore but particularly Glenfarclas.
Just saying.
Thrown to (the) Lyon 