Revisiting some of the culinary highlights of Lyon

With less than a week to go in Lyon we are making sure to make the most of its culinary highlights.

So we were going to visit another one of the restaurants that celebrated chef Michel Roux Jr recommended to us when we ate at his now defunct restaurant La Gavroche a couple of years ago.

We have been to La Mere Brazier – excellent.

We have been to Chez Paul – not so excellent.

So we were going to go to Miraflores – another on Miche’s list, but in the end decided it was a bit too pricey.

Instead it was back to one of our local favourites Le Brassiere des Brotteaux. I thought I should have the steak tartare – probably my last one in Lyon.